every wee, a grocery store buts 30 gallons of milk at a cost of $1.58 per gallon. the store owner…

every wee, a grocery store buts 30 gallons of milk at a cost of $1.58 per gallon. the store owner anticipates a 15% spoilage rate. in order to achieve a 20% markup based on selling price, what should be the selling price per gallon? i need to see the steps worked.
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