Hard Candy Is Made From Very Hot Solutions Of Sugar And Water With Small Amounts

Hard candy is made from very hot solutions of sugar and water with small amounts of added flavorings. In a typical preparation, the boiling point of the mixture is 140.1oC. What mass ratio of sugar (C12H22O11) to water is required to raise the boiling point of the sugar/water solution to 140.1oC? The ratio of the mass of sugar over the mass of water is unitless when both masses are expressed in the same units.